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9 - Withers: well defined and long, with a
smooth transition between the spine and neck, always slightly more
raised than the croup. In fully grown males it is covered in fat but is
always clearly visible through the shoulder blades.
10 - Chest: Medium, deep and muscular.
11 - Ribcage: well developed, long and
deep, with ribs obliquely arched into the spinal column, providing a
short, full flank.
12 - Shoulder blades: long, oblique and
muscular.
13 - Back: upright, leaning horizontally
providing a smooth union between the withers and loin.
14 - Loins: short, broad, muscular slightly
convex, well connected to the back and croup with which they form a
continuous and perfectly harmonious line.
15 - Croup: strong and rounded, well
proportioned, slightly oblique, identical in length and breadth, convex,
harmonious profile and with relatively slight point of the hip providing
the croup with an elliptical transversal section.
16 -
Members: muscled harmoniously inclined forelegs:
upper leg is upright and muscular;
dry broad knee, longish;
dry shin bones with well defined tendons;
dry relatively large fetlocks with smallish joints;
relatively long and oblique pasterns;
well formed, shapely and proportioned hooves without
being excessively open and slight coronet;
short and convex buttock;
muscular shortish thighs pointing in such a way as
for the patella to be positioned on the same vertical line as the point
of the hip;
longish leg, positioning the hock in line with the
vertical part of the buttock;
broad, strong and dry hocks;
the angle of the latter members are relatively
closed.
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